.....fresh baked challah!
I love challah. A major motivation in making it is that I like to eat it. Not the bakery kind, but fresh, warm from the oven.
I make a GIANT batch (7 or 8 loaves and many rolls) once every 6 weeks or so and freeze them. I put them on our warming plate (we use this in lieu of oven or microwave for heating up food on the Sabbath due to the no electricity thing) and they're hot and fresh-tasting when served.
Makes me hungry just thinking about it.
Which is pretty sad, because my house is being cleaned for Passover TODAY. Goodbye, leavened bread. I will miss you.
Sniffle.
PS: This page is from Studio Calico's March kit, Quilting Bee. Someone on their design team (can't remember which gallery at the moment) came up with the leaf-through-ribbon idea, so don't want to take credit for that!
